Dadar-gulung is a traditional Indonesian sweet that is very popular, especially on the island of Java. In Indonesian, dadar means pancake, while gulung means roll. For the dough: rice flour, wheat flour, coconut milk, water, pinch of salt. For the filling: coconut flakes, palm sugar, water. Preparation. In a frying pan over low heat, add the flour, salt, sugar, salt and a pinch of salt. Mix the coconut flakes with the palm sugar and water and pour into the fried pancakes. Serve with cranberry sauce.
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