en-Lumpia Sayur (fried Indonesian vegetable roll)


Lumpia-sayur, or Indonesian fried vegetable rolls, is a traditional Chinese Indonesian dish made from beef, chicken or vegetables. Sumatra Indonesian restaurant in Dunaserdahely offers a vegetable version. In Indonesia, it is usually eaten as a snack and served with a sweet and chilli sauce.Ingredients of Lumpia-sayur:Dough: flour, egg, salt, water, cornmeal; pretzel, egg, oilFilling: cabbage, carrot, ground pepper, cheesePreparation:Make thin pancakes using cornmeal, very lightly greased, but only one half. Then add the carrots and cabbage to the boiling pheasant-duck stock and season with a little salt and pepper. Cook for 3-4 minutes max. The last step is to bread it and then fry it in oil until golden brown.Serving suggestion: sweet and chilli sauce.

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