Spicy Asian shrimp fish soup 0,3L subgenres: 2,4,7,
Tom jam soup is Asia's best-known soup. It is made differently on each island. Its preparation is very different from country to country and we offer you the most famous prawn and shrimp soup in Indonesian cuisine. Its flavour world is mostly characterised by a sour, lemony taste. After frying the special basic Indonesian spices, the prawns and fish cubes are fried in the soup, then stir-fried with water and a little coconut milk, then seasoned with lemongrass, ginger, garlic and lime leaves.